I'm a pipe smoker most of the year, but do enjoy the occasional
cigar. Smoking cigars became a pastime my freshman year of college,
and the humidor at the local B&M seemed like a candy store full of
sweet-smelling luxury. Fast forward to 2005, when I began working for
smokingpipes, and my palate had developed. The greatest time for me to
learn about cigars was when I began to work in our store, Low Country
Pipe and Cigar. It's one thing to browse around in a humidor the size
of my apartment, at the time, and another thing entirely to be able to
guide customers toward what they were really looking for. Luckily, I
was not only able to sample cigars that we had to remove from
inventory due to careless fingernail happy patrons, but the employee
discount helped.
Initially, I reached for what I knew I liked. A Padron 1926 maduro
was a favorite smoke for my birthdays, so I decided to figure out what
made the stick so great. Blends in a cigar (filler, wrapper, and
binder) make the smoke what it is. Further experimentation told me
there really is a difference between a $2 cigar, and one that was
closer to $10 or $20. It became important for me to learn about what I
enjoyed with each particular cigar, so listening to the cigar-reps was
actually educational. Long-filler, Nicaraguan, Dominican, Cuban-seed,
Connecticut, Maduro, clipping, punching, etc. became terms I would
absorb and repeat to our customers. Much to my amazement, I began to
know what I was talking about. When a representative from Tatuaje came
into the store, I listened to his explanations of brown label, red
label, and (later) white label. There actually is a difference in
these smokes, and the most prominent is the flavor obtained from the
Cuban-seed plants grown in Nicaragua, and I prefer the brown
label.
I would not explain these smokes as "sweet", because they are not,
but am not hesitant to liken the flavors to toasted nuts. The first
smoke came from a Tatuaje Petite. Smaller cigars tend to have a
different flavor than their big brothers, and that comes from the
proportion of filler, binder, wrapper, and the amount of each lending
their smoke the the appropriate puff. After a brief clip to open the
draw, yet retain a portion of the cap to hold everything together, I
did a brief toast with a wooden match, and the applied a delicate
draw. Flavors of cedar, toast, and nuts swirled around my tongue. What
a fantastic smoke! To me, this is as close to the forbidden-smokes we
can't get. The Noella (center in the picture) was one of the
most popular cigars sold in our store for years, and still holds
strong. Stocking up on these is a great idea. One of the biggest, and
baddest, smokes is the foil-wrapped RC-233. Apparently, Cuban cigars
used to be entirely wrapped in such foils, but customers today want to
see what they are buying (and I agree). For my birthday this year, my
wife and I headed to the state park on the beach to grill out, get
some sun, and I fired up the cigar. Part of me was worried that the
size would make for an extremely strong or bitter smoke toward the
end. Not true. The double-tapered construction allows for brief
changes in flavor toward the beginning, and I smoked this all they way
down to a nub. I enjoy my pipes at work, and in my workshop, but when
I head to the beach for a good part of the day, a great cigar fits the
bill.