Black and tan its finish may be, but the first word that comes to my mind when handling this Tinksy Rhodesian is stout
. This is one muscular bit of briar - and a big one, too. The broadly rounded bowl does a fine job of filling out the hand, and as you may have already noticed, Mark made good use of all that extra bowl to pack in a lot of extra breadth of chamber.
- Eric N. Squires