CAO: Pilon Robusto Cigars

The CAO Pilon gets its name from the fermentation technique the tobacco undergoes before being rolled. pilones are the stacks of leaf carefully fermented to achieve the flavors beloved by cigar smokers. CAO uses a more traditional, small-batch fermentation process on the Pilon blend's Ecuadorian Habano wrapper, paired perfectly with Nicaraguan binder and fillers for a smoking experience worthy of close attention.