Dunbarton Tobacco & Trust: Red Meat Lovers Ribeye Cigars

Product Number: 007-856-0054

Dunbarton Tobacco & Trust's Red Meat Lovers cigar was originally released in 2019 as a collaboration with Smoke Inn and the Red Meat Lover's Club, a Florida-based organization dedicated to the celebration of its namesake cuisine. Its debut was limited to 5,000 total cigars, and, after returning in 2020 on a small scale, it was re-released in 2023 as a full-scale, regular release smoke. A unique cigar, the Red Meat Lovers was blended specifically to pair with a good steak, a pairing that precious few cigars were expressly designed for, and which lends this blend a robust, full-bodied flavor profile. Comprising a Connecticut Broadleaf wrapper over a Mexican San Andrés Negro binder and fillers from Nicaragua and Pennsylvania, the Red Meat Lovers is produced at the Nicaragua American Cigars S.A. (NACSA) factory in Estelí.


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$15.45 per Stick
Due to limited availability, there's a limit of 3 per customer per day for this item.

Box Count: 10
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  • Length: 6.00 in./152.40 mm.
  • Ring Gauge: 52
  • Country: Nicaragua
  • Wrapper Type: Connecticut Broadleaf
  • Wrapper Country: United States
  • Filler Country: Nicaragua, United States
  • Binder Country: Mexico
  • Package Type: Stick
  • Make: Handmade
  • Box Pressed: Not Box Pressed
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