Claudio Cavicchi: Sandblasted Bent Egg

Product Number: 002-400-1336

If there's any particular school the Egg is most strongly associated with, it's the Danish. That having been said, translated into proper Italian form (read: with extra-generous bowl proportions) the Egg shape makes for all the more pleasing an experience in hand. And that's just what Claudio's done here, tossing in a charming "dip" of the transition and lower bowl as well, balanced out in line and form by a Hawkbill-style arch to the shank and stem.

- Eric N. Squires

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Measurements & Other Details

  • Length: 5.76 in./146.30 mm.
  • Weight: 2.30 oz./65.20 g.
  • Bowl Height: 2.27 in./57.66 mm.
  • Chamber Depth: 1.87 in./47.50 mm.
  • Chamber Diameter: 0.83 in./21.08 mm.
  • Outside Diameter: 1.79 in./45.47 mm.
  • Stem Material: Acrylic
  • Filter: None
  • Shape: Bent Egg
  • Finish: Sandblast
  • Material: Briar
  • Country: Italy

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