Claudio Cavicchi: Brown Sandblasted Bent Egg with Tamarind

Product Number: 002-400-2131

When it comes to accents, Claudio Cavicchi takes a more traditional approach, using only a handful of materials and only when he feels they add something vital to the overall composition. Here, we see the Italian artisan employ a lovely piece of tamarind, its warm tone and unique grain complementing the earthy terracotta stain of the stummel, providing a nice visual break between the shank and mouthpiece. The shape itself is quite nice as well, somewhat Danish-inspired in its plump curves, cheeky flanks, and elegant S-curve.

- Andrew Wike

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$375.00
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Measurements & Other Details

  • Length: 5.90 in./149.86 mm.
  • Weight: 2.40 oz./68.04 g.
  • Bowl Height: 2.26 in./57.40 mm.
  • Chamber Depth: 1.97 in./50.04 mm.
  • Chamber Diameter: 0.87 in./22.10 mm.
  • Outside Diameter: 1.81 in./45.97 mm.
  • Stem Material: Acrylic
  • Filter: None
  • Shape: Bent Egg
  • Finish: Sandblast
  • Material: Briar
  • Country: Italy
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