Planter's Punch was created in 1904 by a bartender at the Planter's Hotel in St. Louis. But it wasn't until the New York Times posted the recipe in 1908 that the drink gained popularity. Sutliff recreates this delicious concoction consisting of rum, orange, pineapple, coconut, cherry and raspberry applied to a base of Burley, Virginia and black Cavendish.
While I admit to not tasting or smelling all the flavours they packed into this blend, the coconut IS very pronounced. It is a smooth smoke and I recommend you try it. Update: Well, it's still good, but I don't rave about it anymore. Just dropped one... Read More star off my original impression Read Less
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