Perique is a special spice tobacco originating from St. James Parish, Louisiana, the only place where it is made. Compressed, heated, and fermented, the result is a strong peppery/fig flavor. It's worthwhile noting that, due to its length, this particular cut of the condiment leaf can be difficult to blend and shouldn't be used unless called for in specific recipes.
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Good for adding some 🌶 to your blends.
I’ve tried to smoked it alone two or three times, not extremely extremely strong, but you don’t get the good taste you can get out of this fellow.
My favorite blending with this guy: 60 - 40 white burley(C&... Read MoreD) - perique Read Less
I order this to blend with other tobaccos just to add a little kick to them, once in awhile i'll just stuff a pipe full and puff on it....As for a review: The cut is obviously a long, stringy cut, VERY moist. Its has your typical Perique sent of ferm... Read Moreentation, pleasing to me, maybe not so much to others. For smoking, its best to set some out a day ahead of time to let it dry a bit. The title pretty much says it all...5 star strength, 5 star taste, but i would maybe only go 4 stars on the room note....it will linger for awhile though. Read Less
Back in the early 80s we had a family friend in the shipping industry, who used travel the Gulf Coast from Port Arthur to Tampa, and he would bring plug-like chunks of Saint James Perique (along with packs of Picayune cigarettes!) back from his trave... Read Morels. That tobacco used to come in a big, pressed cake-like brick, with stems included, and we would cut it using a kitchen knife on a cutting board. Smoked it straight, or mixed with Granger Burley blend. This C&D long cut is as close to that as I have found. Plenty moist, and has the fermented scent, which always makes me think of old wood pilings in salt water. This smokes a lot smoother than I remember the raw Perique did, and seems to have less of a nicotine kick...and you dont have to pick out the stems! Bought an oz to try, and will likely get a lb next order to cellar and smoke. Been smoking this straight in a new Meer, and am thinking of trying some blending. Short of going to the source, this is the best pure Perique option available right now. Also available in a granulated cut, which may be more suited for blending...might need to get a can of Granger too! Read Less
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