Exploring New Blends Pt10
From the pouch you'll find pieces of medium-brown, broken flake tobacco, interspersed with a few bright ribbons split from the flake, and a small portion of dark leaf. Mac Baren cites the recipe as ready-rubbed burley, matured Virginia, latakia, and their signature Cavendish. From what I understand the whole thing is cased (or topped) with 30-year old Glenfarclas, a single-malt whiskey from the Highlands of Scotland. Hence the name.
Up front and right away, Highland Blend is smooth, sweet with Virginia and lightly seasoned with the spice of Syrian latakia. The blend develops rather quickly into something extraordinary and complex, savory of spring grasslands, bitter of peat, and with a whisper of whiskey musk. The blend is light on the mouth and incredibly balanced. Highland Blend would indeed pair excellently with a quality single-malt Scotch. It’s certainly very different and definitely special.
Highland Blend will be released officially at this year’s CPCC show and will be available in tins shortly thereafter. In the meantime, we still have samples available. You should get in on this early. Highland is just too good not to try right this very minute.
![]() |
Comments