Tasting Notes: Cornell & Diehl Small Batch Carolina Red Flake 2026
Filmed by Chris Herath & Nicole Weed | Edited by Nicole Weed
Welcome to another episode of Tasting Notes. It's my favorite time of year — fall is here, the weather's cooling down, and it's prime pipe-smoking weather, which also means it's Carolina Red Flake season. Today I'm talking about this year's Carolina Red Flake by Jeremy Reeves and our friends at Cornell & Diehl.
Note: The following transcription has been edited for clarity and brevity.
C&D's Small Batch Carolina Red Flake is available as of September 22 at 6:00 p.m. ET in limited quantities.
Introducing 2026 Carolina Red Flake
This year's release is the regular Carolina Red Flake, without Perique, and there are some really interesting grades in this one. I'll go over the tin note, walk through what's in the blend, and then we'll smoke it.
Tin Note
This is a typical straight Virginia, and I love it — such a comforting tin aroma. Some might call it nondescript, but that's exactly what you want from a tobacco like this: a nice malty character, some sweetness, a touch of zest, notes of baked goods and maybe a hint of sourdough. There's a lot of perceived sweetness even in the tin note, and much of that carries through into the smoke.
I find it really inviting, and it's also a good indicator of how this blend is going to age. When a tobacco has no casing or topping, just completely natural leaf, I know it's going to age beautifully — the sweetness will ramp up, and those subtle notes in the tin will amplify over time.
This Year's Grades
The base of this year's Carolina Red Flake is a 2022 Red Virginia from North Carolina TA-22, with a bit of 2019 Georgian Red Virginia GA-JRL-19 added — one of my favorite Red Virginias Jeremy has sourced in the past few years.
For the first time in a Carolina Red Flake, there are also two international additions: a hand-strip dark Red Virginia from Brazil, 2023 BR-BO-23-HS, and, perhaps the star of the show, 2010 Virginia hand-strips from India NC-2L 2010. That's a lot of age on that Indian leaf, and it highlights growing regions that are just as well-known globally for Red Virginia production as North Carolina's Old Belt.
Preparing the Flake
The flakes in the tin are beautiful and easy to manage — whether you fold and stuff or rub out partially or fully, they come apart easily in the hand. I've been doing my usual fully-rubbed-out method here, since I'm mostly an indoor smoker and find that works best for me. If you smoke outdoors, or want to slow the burn down, you can leave the flakes more intact or fold and stuff instead. I like a big burst of flavor and easy control of the burn indoors, so every bowl I've smoked has been fully rubbed out, and it packs easily and takes to the flame well.
Moisture content straight out of the tin is perfect. I'd recommend skipping any real drying time here — maybe a little fluffing or aeration depending on how much you rub out, but you can pack and light right away. It takes to the flame easily and burns slowly and evenly throughout the bowl without additional prep.
First Light and Flavor Progression
Right from the first light, you get that lovely malty character and some sourdough bread notes. The sweetness develops as the bowl continues, becoming more pronounced from about the halfway point on. Even early in the pipe, that 2019 Georgia leaf gives a powdered-sugar sweetness — not cloying, but a natural sweetness that's perceived beyond the leaf's actual sugar content, similar to what I've noted before in blends like Steamworks.
Combined with the other grades in this year's blend, it delivers a really pronounced perceived sweetness that's only going to amplify with age, with peaks throughout the bowl depending on your smoking cadence and packing method. The interplay between the sweeter and maltier notes is fantastic, and it's well-balanced throughout.
As the bowl progresses, I pick up more zest and some brighter, higher notes, widening the range across the Virginia spectrum. I also start noticing more baked-goods character — Danish butter cookies, maybe a bit of graham cracker.
The retrohale is velvety: lots of sweetness, malty notes, and baked goods, with nothing harsh or spiky. It's about as close to a perfect straight Virginia as you'll find — no additional spice, just smooth, rounded flavor.
Aging Potential
Every vintage in this blend has some age on it — 2022, 2023, 2019, and 2010 — and the inclusion of that 2010 Indian hand-strip material in particular makes this smoke far more mature straight out of the tin than it otherwise would.
Carolina Red Flake is already among the best-regarded Virginias for long-term aging, and enough time has passed now that we can see the real benefits in some of the earlier releases. But this one smokes remarkably well and mature right out of the tin. Given the quality and vintage of these grades, if you tried this blind, it would be genuinely hard to tell whether it had any age on it post-production, or if that maturity is coming purely from the age of the individual components. I wouldn't have guessed this was just tinned.
Today I'm smoking the 2026 Small Batch Carolina Red Flake in a little Peterson Deluxe System Anniversary pipe I've been smoking for a handful of years — a great little Virginia pipe that's loving this blend.
Final Thoughts
If you're a fan of Carolina Red Flake, here's the brass tacks: this is a special year. I like how this smokes fresh, maybe even more than previous editions. I'm always looking for a release like this to satisfy the immediate itch to smoke it, while also cellaring some deep — and while I usually prioritize how a blend like this will taste in a few years, I think this might be the most immediately approachable and rewarding Carolina Red Flake release in recent memory.
I'm also excited about the addition of the Brazilian and Indian hand strips. For someone like Jeremy, who's been doing this for years, still finding ways to push a blend like Carolina Red Flake in a new direction is refreshing and fun for us as smokers. Two outstanding American-grown components, two outstanding components grown abroad, coming together into something interesting and satisfying, yet still familiar and comfortable.



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