Christopher L.
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Dan Tobacco - Salty Dogs 50g
A top 4 for me
For anyone needing a good method for smoking this I'll give mine that I've used for about a decade now. Grab a cheese grater, mind your fingers and grate you a bowl off. Do not let it dry, rum burns just fine and relights are actually a pleasant thing with this tobacco. I have a sav 121 ks solely for this tobacco because a large diameter bowl works well for the flavor. Sprinkle the fine shavings just enough to get a about a 1/4 bowl full and then vigorously but softly tap the bowl to let it find its own tamp. Do this 3 to 4 times until you have a 3/4 to 2/3 full bowl. Do not push the tobacco at all, or you'll think your trying to suck a frosty through a straw.On your char light be aggressive and get a good char, give it the lightest tamp you've ever done and then light and enjoy. When you think it might be going out instead of giving puffs give a quick easy light and it'll be like the first light of the bowl oddly enough. This stuff ages so good so if you can afford I recommend putting some back for 10 years, future you will thank you. The price sucks these days but what can ya do

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