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Details
- Components: Virginia, Latakia, Perique, Orientals, Black Cavendish
- Family: English
- Cut: Cake
About This Pipe Tobacco
While sipping his favorite bourbon, Joe Lankford of the Seattle Pipe Club came up with a bold, flavorful idea for a new blend. Plum Pudding Bourbon Barrel Aged is a version of SPC's popular Plum Pudding blend. It's an English mixture of Latakia, Cavendish, Virginias, Perique, and Oriental tobaccos, but in this Bourbon Barrel Aged version, it's blended and packed into charred oak Kentucky bourbon barrels, aged 30 days, pressed into cakes, and crumble cake cut. Packaged in two-ounce tins, each individual tin includes a bourbon barrel stave to preserve the blend's smoky, spicy, and complex character.
Customer Reviews
Editor's Pick
Satisfying English blend
November 06, 2024
By:
Max B.
Product: Seattle Pipe Club Plum Pudding Bourbon Barrel Aged 2oz
commend.
Note: bourbon note is VERY present when smoked in a briar. I originally tried this in a meerschaum and the bourbon note was present in the background...Read More
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Good stuff
November 20, 2024
By:
Bruce M.
Product: Seattle Pipe Club Plum Pudding Bourbon Barrel Aged 2oz
It is one of my favorites
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flavor...
July 18, 2024
By:
Han G.
Product: Seattle Pipe Club Plum Pudding Bourbon Barrel Aged 2oz
You'll regret it if you chose it after looking at the overrated tin notes
The moment you light it up, you'll think, "Is this right?"
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Tobacco and Bourbon
April 27, 2024
By:
DavidVR
Product: Seattle Pipe Club Plum Pudding Bourbon Barrel Aged 2oz
This is an interesting smoke. It almost smells like a nice beef jerky when you open the can. And I get a lot of that oaky bourbon flavor In the smoke, but again with almost a beef jerky kind of smell. It's interesting, but it's good, especially if you pair it with a nice oaky bourbon.
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Great smoker
June 05, 2023
By:
Daniel R.
Product: Seattle Pipe Club Plum Pudding Bourbon Barrel Aged 2oz
This complex blend is delicious. Always a go to for me and has a spot in my rotation. The light sweetness with a complex sour notes never cease to please my palate.
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