|
|
Welcome, everyone, to another episode of the Mystery Tobacco Review! About six months ago, our dear friend and editor Chuck Stanion requested to serve as the Inquisitor for March 2022's Mystery Tobacco Review. He wasn't open to negotiation: It had to be this year and it had to be March. We thought that level of advance notice and specificity was seriously suspicious, but of course we scheduled him in and spent the next six months trying to figure out what he had up his sleeve. What has Chuck been planning for half a year? Tune in as Truett, Shane, and I smoke through a bowl of Chuck's chosen blend and attempt to guess its components, manufacturer, and name. Did we guess it right and thwart Chuck's best-laid plans? Or did he earn another set of bragging rights to hang over our heads? Watch the full video above to find out.
Did you enjoy this month's Mystery Tobacco Review? Were you able to guess the blend? Leave us a comment below with your thoughts.
What is The Mystery Tobacco Review?
For those of you unfamiliar with this little game, each month one member of our team selects a tobacco for us to review in a blind taste-test. Then we gather around the camera, scratch our heads, and smoke, all while attempting to guess the mysterious mixture's components, origins, and name. There's only one rule: There are no rules.
You may also enjoy:
Comments
Hi Guys, Love all the video content you put up. It's tons of fun. I've watched some of you start smoking Meerschaums for these Mystery Tobacco Reviews and this episode finds you all using them. In my own world, my Meers have been gaining greater prominence in my rotation for the clean smoking properties the display. My blends seem to really shine in them. Just wondering if that is why you are all smoking Meers - or is it just the luck of the draw and I have too much time on my hands! In any event, keep doing what you're doing. It's much appreciated!
Hello. I'm thinking it might be fun for you three to smoke a bowl of CUMBERLAND from the same era, that is in better condition and then mix the remainder of the super-dry CUMBERLAND with the less-dry, let it sit a few days and see how that tastes.