Belly Warmer 12oz Coffee

Will Shurtz, Marco Suarez, and David Baker put their heads together to open Methodical Coffee's first cafe in downtown Greenville, South Carolina, in 2015, and have since expanded to open further locations around Greenville and in Columbia. Describing themselves as "coffee nerds, not coffee snobs," the three each play distinct roles — with Will personally overseeing production and roasting beans from Africa, Central America, and South America in small batches, Marco handling brand design, and David managing operations. Everything they do follows what they call their company's Methodista values: being mindful, personal, creative, tenacious, and grateful.

One of Methodical's first blends, Belly Warmer is equally split between Honduran and Brazilian beans that come together for a rich blend that gives notes of almond butter and dark chocolate. The blend is inspired by the reliability of diner coffee and made to be approachable for coffee drinkers who don't ordinarily drink specialty coffees. Just as your local diner can be relied on for a full cup day or night, the quality and bold taste of Belly Warmer can be relied on with every brew. Methodical recommends the pour over and espresso methods for brewing its coffee.