Ecuador La Papaya Anaerobic 10oz Coffee

Onyx Coffee Lab was founded in Rogers, Arkansas, in 2012 as a specialty coffee roaster but has grown significantly over the years through its mantra of "Never Settle for Good Enough." A solid decade or so of hard work and hardware taken home from the U.S. Coffee Championships brought the company to where it is today, forming partnerships in multiple countries on multiple continents to find, roast, and serve sustainable and quality coffee while operating several cafes throughout northwest Arkansas. Their headquarters location in downtown Rogers was named the best coffee shop in the world in 2026.

Onyx's Ecuador La Papaya Anaerobic has a fruit-forward flavor thanks to the limited-oxygen fermentation process its Ecuadorian beans undergo, in which the bean ferments inside the coffee cherry while the fruit is sealed in a container, limiting its oxygen. The result is a fruity, wine-like coffee that gives notes of fresh strawberry, honey, dried date, and clove. The roasters at Onyx recommend preparing this coffee with a filter or through the espresso method for an optimal brew.