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Over the weekend we ran polls across Facebook, Twitter, and Instagram pitching blend against blend to see which would be the crowd favourite. ... Read More

In this episode of All Pipes Considered,Andy and Kaz talk IMP Meerschaum, including their silverwork, style, and the more practical elements of briar pipes they're bringing to the world of meerschaum.

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In this episode of All Pipes Considered, the second part of our interview on Missouri Meerschaum, Shane and Dan discuss Dan's favorite cobs, the upcoming harvest, and how MM partnered with the University of Missouri to grow fatter cobs through science.

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Though the view out the window may say differently, our trusty calendar marks today as the first day of Spring, and in these parts that can only mean one thing — our annual Spring Showdown. ... Read More

Our intrepid reviewers return to puzzle out March's Mystery Review. Do they have what it takes to crack this case, or will Adam's turn in the Inquisitor's chair prove to be more than they can handle?

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Join Sykes and Adam for another episode of All Pipes Considered, as they gush over some rarely seen Savinelli Punto Oro and Giubileo d'Oro Churchwardens, Petites, and the first Giubileo d'Oro natural sandblast the factory has produced. Available on site later today.

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From his own line of artisanal handmades to his work for the BriarWorks workshop, Micah Redmond's unique style continues to impress. To get some insight on how this signature aesthetic developed, I sat down with Micah to talk about his history, process, personal taste in pipes, and more.

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In his latest episode of Around The Burl, Shane recounts his latest trip to the Radice workshop, including a look at the newer faux-bamboo Rind Pures, and two very special gourd and briar Calabashes.

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In this episode of All Pipes Considered, Dan Nemets reveals some of the production processes at America's oldest corn cob pipe factory (plus that time he tried his hand on the lathe and learned that some things are best left to the professionals).

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I'm a Virginia/Perique smoker, and my daily smoke for the past ten years has been McClelland's Beacon, a flake of unsurpassed complexity and clean, pure taste. It hasn't been an outrageously popular blend—I think I probably bought more than anyone else over the years. It is my friend and I'll miss it desperately.

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