Welcome back to another episode of Tasting Notes! Today, I'll be discussing and reviewing the latest run of Cornell and Diehl's Small Batch: Carolina Red Flake with Perique — available Wednesday, October 20th. For this year's edition, C&D has combined stoved and unstoved, top-tier North Carolina Red Virginias with genuine St. James Parish Perique — grown, harvested, and processed exclusively on a single farm in St. James Parish, Louisiana. How does it compare to last year's run? What is genuine St. James leaf anyway? Or more importantly, what does it taste like? Tune in as I answer these questions and many more in advance of Wednesday's release.
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