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Spring Whiskey and Tobacco Pairings

Spring Whiskey and Tobacco Pairings  | Daily Reader

I've spent a lot of time behind the bar, and working as a bartender in Kentucky, you're expected to know a thing or two about whiskey. As a tobacco writer, I'm expected to know a thing or two about tobacco. Bash those two qualifications together, and I think I'm fit to tell you some of my favorite whiskey and tobacco pairings, particularly for the spring as the weather warms up. I've included an example for every category of whiskey that I personally drink. My apologies to Canada, I've yet to find a whiskey you produce that I enjoy. I suppose Crown Royal and a codger would be fine but I'm not going to go buy a bottle to test that theory. Off we go to the spring pairings I enjoy the most.

Single Malt Scotch: Highland Park 12 Year and Cornell & Diehl's Midnight Drive

Spring Whiskey and Tobacco Pairings  | Daily Reader

One of my personal favorites in my liquor cabinet, Highland Park 12 Year is aged in seasoned oak casks and offers a full flavor profile with notes of heather honey, dried fruits, mulled spices, and Seville oranges, and a gentle peaty finish. I think it's delightfully paired with Midnight Drive, an enchanting dark blend with a subtly sweet aroma of Bright Virginias, Perique, a touch of Latakia, and a hint of Turkish leaf. Despite its dark appearance, Midnight Drive shines bright with Highland Park 12 Year's profile of sweet citrus, hay, and honey-like Bright Virginias with robust elements of baking spices, earthy nuts, and dried pit fruit that's rounded out with a smoked oak and leather finish complementing the scotch nicely bowl after bowl, and dram after dram.

Bourbon: Old Forester 100 and Erik Stokkebye 4th Generation: Fathers, Friends & Fire Batch 003 Sweet Aromatic

Spring Whiskey and Tobacco Pairings  | Daily Reader

Old Forester 100 is one of my favorite bourbons for below 30 bucks. I've kept it stocked at every bar I've managed, and I've kept a bottle or two in reserve at home for drinking straight or adding some punch to a cocktail. Despite its high proof, it carries a taste of ripe sweet fruit, clove and nutmeg, and toasted oak that finishes sweet and light. In recent months, I've enjoyed it the most with Batch 003 Sweet Aromatic. Sweet Aromatic is a medium-strength blend with strong sourdough elements and earthy nuts toward the back, and a sweet vanilla finish that I think plays nicely with Old Fo 100's profile.

Japanese Whiskey: Kaigan Sakura Cask Japanese Whisky and G.L. Pease's Horizon Flake

Spring Whiskey and Tobacco Pairings  | Daily Reader

Kaigan Sakura Cask is slept on in my opinion. It's aged in Sakura wood casks — made from Cherry Blossom trees — which allows its flavors to deepen in a nice duality. It's both savory and sweet with an edge of spices and notes of walnuts, fresh citrus, sweet melon, and toasted oak. Horizon plays great with it. Horizon carries a sweetness that balances between cane sugar and light brown sugar, cracked cloves, incense, slight earthiness, and gentle toasted wood on the back end. Together, you get this melody of bright, warm sweetness with darker, earthier tones that I think is perfect for the spring and summer weather.

Blended Scotch: Johnnie Walker Green Label and Cornell & Diehl's Bayou Morning

Spring Whiskey and Tobacco Pairings  | Daily Reader
Green Label is my favorite of the Johnnie Walker portfolio and a Scotch I come back to fairly consistently when the weather warms up. It's complete with notes of malt, caramel, cracked black pepper with a smoky finish, and it's full of peat and sea salt. I love it with Bayou Morning. You'll get those woody, earthy notes from the Red Virginia with a nice edge of dark pit fruits and nice tart, citrusy, hay notes from the Bright Virginia. Finally, Perique gives it a strong peppery, figgy finish that I think pairs nicely with Green Label's lingering peat and sea salt.

Irish Whiskey: Red Breast 12 Year and Cornell & Diehl's Burley Flake #4

Spring Whiskey and Tobacco Pairings  | Daily Reader

Much like Canadian whiskey, I don't drink a lot of Irish whiskey but I do enjoy a dram of Red Breast 12 Year. It's full-flavored and complex with a silky mouthfeel and a nice balance of spice, fruits, toasted nuts, and sherry. My go-to for Red Breast is Burley Flake #4 with its elements of earth, nuts, light molasses, nibs of cocoa, and a nice dryness.

That's five of my favorite springtime whiskey and tobacco pairings. What do you smoke with your favorite whiskey? Let me know in the comments below. Until the next one, cheers big ears, and happy smokes!

Category:   Tobacco Talk
Tagged in:   Recommendations

Comments

  • Phil Yearout on March 30, 2025

    A bit heavy for spring I suppose, but nothing beats an Islay malt (Laphroaig and Lagavulin being my favorites) and a latakia-heavy English mixture. Smoke overload!

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    • Editor on April 1, 2025

      Oh I agree, I'm very much an Islay woman with an heavy English. Ardbeg 10 year is one I'm particularly fond of. Compass Box The Peat Monster is a blend of Islay that I also enjoy but it certainly weighs heavy.

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  • James F. on March 30, 2025

    No love for Canadian ryes like J Weiser and Alberta Dark?

    I'm thinking Barrell Seagrass would be a great match for an aro; too bad I don't like most aros!

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    • Editor on April 1, 2025

      I've just not had a lot of Canadian whiskey, I really need to. I'll try your suggestions however, hopefully next time I can represent the great white north better.
      Is Seagrass Canadian? I always thought it was a blend of USA ryes. I've actually had it before, it was enjoyable enough.

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  • Joseph Kirkland on March 31, 2025

    Rose, a fascinating essay. Very delightful.

    My Sunday pipe, winter, spring, summer, and fall is C @ D Strathspey and a fine single malt Scotch. I rotate, Aberfeldy 12, Highland Park Viking Honor, Glen Moray, and Glenlivit or Macallan 12.
    I guess I reveal my ancestors probably came from Ayrshire and I have always loved Rattray’s Black Mallory since 1962, and that’s always fine with any Scotch. Red Raparee is not a bad substitute. I should think Basel Haydon and Eight State Burley would be ideal for two special items.

    For Virginia, I would choose Hal O’ the Wynd and Royal Stuart 21 , a special blended Scotch. If not handy, Chivas Regal, a fine Clan Campbell twosome.

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    • Editor on April 1, 2025

      Thanks Joseph.
      Those are some fine picks. I do enjoy Rattray's, I've not had much Black Mallory but Accountant's Mixture is a fun one. I've not paired them much with Whiskey, probably should give that a whirl.
      Basil Hayden and ESB are a pretty good pairing.
      Chivas Regal is a scotch I avoided for so long, and then I finally tried it while attending a Hunter S. Thompson themed dinner (He's a Louisville native, and they were doing drink pairings with the food inspired by some of his eclectic choices). I actually enjoyed it a lot more than I anticipated, I like to get a bottle every now and then.

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  • Joseph Kirkland on March 31, 2025

    Rose, a fascinating essay. Very delightful.

    My Sunday pipe, winter, spring, summer, and fall is C @ D Strathspey and a fine single malt Scotch. I rotate, Aberfeldy 12, Highland Park Viking Honor, Glen Moray, and Glenlivit or Macallan 12.
    I guess I reveal my ancestors probably came from Ayrshire and I have always loved Rattray’s Black Mallory since 1962, and that’s always fine with any Scotch. Red Raparee is not a bad substitute. I should think Basel Haydon and Eight State Burley would be ideal for two special items.

    For Virginia, I would choose Hal O’ the Wynd and Royal Stuart 21 , a special blended Scotch. If not handy, Chivas Regal, a fine Clan Campbell twosome.

    Reply
    Cancel

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