Sold Out
Details
- Components: Virginia, Latakia, Orientals, Black Cavendish
- Family: English
- Cut: Ribbon
About This Pipe Tobacco
Peterson's Old Dublin is based on the cool, smoky aroma of Cyprian Latakia with golden Virginia, aromatic black Cavendish & sweet Greek Oriental Basma grades.
Customer Reviews
Perfect entry English.
April 19, 2026
By:
Justin J.
Product: Peterson Old Dublin 50g
l of flavor, yet greatly cured to allow little tongue bite even with a novice like myself whom has struggled with the skills of loading/packing/tamping/charring, and keeping the tobacco lit, not to mention the entire lack of understanding perfect moisture preparation and cellaring I can't even comprehend yet. I get full flavor, full enjoyment, I can actually smoke it without getting dizzy and Nic sick, what's not to love? It has the hearty tobacco flavor of Burley, without actually having it and having much more variety of components, so while I enjoy the heavily topped M.M. 150 I also acquired, this is only rivaled by PS41, Pegasus, and 4th Gen Evening Flake to my novice tongue so far. Feared the approach of oriental leaf, and Latakia would be overpowering yet it's flavor profile reminds me exactly of a Honduran black coffee, or a rich Americano Espresso pure of flavor if not desiring the sugary overload of heavy casing....Read More
Go To English
April 05, 2026
By:
tallpiper
Product: Peterson Old Dublin 50g
k to this one again and again and make sure that I always have some on hand....Read More
Delightful aromas!
October 20, 2025
By:
Darkwin
Product: Peterson Old Dublin 50g
The flavor is delicious and rich in nuances. You need take your time to enjoy smoking this tobacco. It smells strong, but incredible. Your nose will delight in the aromas.
Barbecue in a can
June 05, 2025
By:
Jason H.
Product: Peterson Old Dublin 50g
w complexly remains in every sip. Like an award winning BBQ sauce - extremely balanced and rich....Read More
Great Blend
March 07, 2025
By:
Eric
Product: Peterson Old Dublin 50g
ill be in my rotation....Read More
EN
JA
ZH