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Details
- Components: Virginia, Latakia, Orientals
- Family: English
- Cut: Ribbon
About This Pipe Tobacco
Inspired by the old Drucquer's Levant Mixture, Seattle Pipe Club's Rainer Levant features aged Turkish and Latakia spiced with a bit of Red Virginia leaf.
Customer Reviews
Rainier Lavant
April 28, 2024
By:
Matthew A.
Product: Seattle Pipe Club Rainier Levant 2oz
Outstanding tobacco!!! Tastes just like it smells. Refreshing with a hickory taste. I'd like to use this to make a bbq sauce. Can't say enough good things about. If haven't tried it yet do so...
Turned to dust
January 09, 2023
By:
Dxhall
Product: Seattle Pipe Club Rainier Levant 2oz
When I opened the can, this tobacco was so dry that it literally turned to dust particles as I held it between my fingers. Last Seattle Pipe Club tobacco I ever buy.
pretty good
January 21, 2023
By:
JassonWB
Product: Seattle Pipe Club Rainier Levant 2oz
ky, wood, sweet, herbal incense, dry peaty vegetation, spicy, orange peel/zest, spices, toasted bread, earth, mildly acidic, buttery, mildly bitter, a mildly sour mild citrus background note, and a peppery retro. Latakia is leading with Oriental/Turkish providing a little more support than the Virginias. Room note is tolerable, and aftertaste is great....Read More
Quite Good
January 10, 2019
By:
• Adam •
Product: Seattle Pipe Club Rainier Levant 2oz
his is a delicious blend. It’s got a heavy lat profile but doesn’t leave you with a harsh taste in your mouth when you’re done. It’s got a smooth bit of spice to it and tastes fantastic. I’d agree with the can and call it a medium/full English blend. Latakia forward with orientals and reds rounding out. The tobacco arrived fresh with the perfect amount of moisture in the tin. The tin I ordered arrived vacuum sealed with a pull tab and metal top which I love because it can be stored almost indefinitely if not opened....Read More
Ho Hum
February 27, 2017
By:
mpugh77
Product: Seattle Pipe Club Rainier Levant 2oz
GLP iteration, but this one was a let down.
Update: After re-visiting a few times, I’ll call it a solid three....Read More
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